There are many people who are not aware of the many antioxidant properties in Muscadine grapes. This grape is native to North America and was being used by Native Americans long before the white man appeared. It not only grows in the wild, but there are now over 300 varieties on the market.
This fruit is grown in the Southeastern United States, but people the world over can enjoy them through commercial juice, jams, and jellies. These native vines are only found in bronze and black colors, but commercially they are produced in green, red, bronze, and black. They have larger berries than the standard variety.
There are 88 anti-oxidant compounds in this fruit as well as anti-E.coli properties and ellagic acid. Medical tests find it kills Cronobacter sakazakii which is a deadly bacterium found in baby milk and formula. Studies with mice provided relief from joint and muscle inflammation.
It is known that anti-oxidants have a natural anti-cancer activity in preventing damage to cells. In one study, researchers found red grape juice led colon cancer cells to self-destruct. Other qualities of this fruit, in addition to 20 chromosomes are, six times more dietary fiber and Resveratrol than oat bran, high Quercetin (a flavonoid) and 40 times higher antioxidant levels than in other products.
In recent years, researchers have turned more toward natural foods to find cures for the ailments of the human race. Spectacular discoveries have been made and it is expected that more will follow. Being able to cure or prevent diseases that are now fatal or disabling will be of great benefit to all.
Testing is concentrating on the antioxidant properties in Muscadine grapes. These tests are revealing their benefits for fighting digestive diseases, diabetes, cancer, heart disease, arthritis, and other human ills. Using a natural product such as this has been found to be much healthier than artificial drugs.
